Dining Menu.
Soups
Lentil Soup (V)
A classic and hearty dish, our lentil soup is a nourishing blend of tender lentils, fresh vegetables, and aromatic spices. Slow-cooked to perfection.
$10.00
Chicken Corn Soup
Chicken corn soup is a hearty and comforting dish that is blend of tender chicken with sweet corn kernels and eggs in a flavourful, often thickened and savory broth.
$12.00
Vegetarian Appetizer
Pappadums (4pcs)
Crackers made of rice and chickpea flour, served with mint and coriander chutney.
$5.00
Side Dish Platter (4pcs)
Crackers made of rice and chickpea flour, served with mint and coriander chutney, mango chutney, mixed pickle and kachumber salad.
$12.00
Pani Puri (6pcs)
Crispy Puri filled with a zesty tamarind water, spiced potatoes, and chickpeas, garnished with fresh coriander.
$14.00
Vegetable Samosa (4pcs)
Homemade savoury pastries filled with potatoes, peas and exotic herbs served with mint chutney.
$14.00
Onion Bhaji (6pcs)
Slices of onions, coated on lightly spiced chickpea flour, corn flour, deep fried. Served with mint chutney.
$14.00
Kasturi Kaju Kebab (4pcs)
Kasturi Kaju Kebab is a golden, crispy fusion of cashews, potato, paneer, and aromatic spices, infused with the subtle flavor of kasturi methi, and served with tangy mint chutney.
$14.00
Paneer Pakora (6pcs)
Ricotta cheese slices dipped into chickpea flour, mixed with chef's authentic spices and deep fried.
$18.00
Paneer Tikka (6pcs)
Ricotta cheese slices marinated in a yogurt along with spices and grilled-on the charcoal with fresh onions and capsicums.
$20.00
Paneer Shashlik Sizzler (6pcs)
Ricotta cheese slices marinated in a yogurt along with spices and grilled on the charcoal. Served-on a hot sizzling plate with medium seasoning sauce on the top.
$24.00
Chilli Paneer
Flavourful Indo-Chinese fusion dish featuring lightly fried ricotta cheese cubes stir-fried with peppers, onions, and green chilies in a savory, tangy soy sauce-based sauce.
$20.00
Vegetable Manchurian
Fusion of finely chopped vegetables. crafted into crispy golden dumplings, served in a savory, tangy sauce with soy sauce and garlic. It's a delicious Indo-Chinese treat.
$20.00
Non-Vege Appetizer
Chicken Chilli
A delectable Indo-Chinese dish of lightly fried chicken stir-fried with peppers, onions, and green chilies in a savory, tangy soy sauce-based sauce.
$22.00
Chicken Manchurian
Lightly fried chicken, served in a savoy, tangy sauce with soy sauce and garlic. It's a delicious Indo-Chinese treat.
$22.00
Chicken 65 (6pcs)
Chicken 65 features tender, deep-fried chicken marinated in yogurt, ginger-garlic paste, and spices, topped with chili sauce. A must-try for spice lovers!
$22.00
Grilled Chicken Sizzler (Tandoori Chicken)
Tender half chicken marinated in yogurt with spices, grilled on the charcoal served on a sizzling hot plate wrapped with chef's special seasoning sauce on the top.
$24.00
Grilled Prawns Sizzler
Features succulent prawns marinated and grilled to golden perfection, tossed with peppers, onions, and green chilies in a spicy, tangy sauce, and served on a sizzling hot plate.
$32.00
Prawns Chilli
A delectable Indo-Chinese dish featuring lightly fried prawns stir-fried with peppers, onions, and green chilies in a savory, tangy soy sauce-based sauce.
$30.00
Lahori Fried Fish (6pcs)
Mouth-watering crispy, deep-fried Basa fillets, dusted with the chef's special spices.
$18.00
Fish and Chips
Indulge in our classic fish and chips, featuring tender fillets coated in a crispy batter, served with golden, potato chips. Accompanied by tartar sauce and lemon wedges.
$20.00
Nuggets and Chips
Chicken nuggets and chips, featuring tender nuggets coated in a crispy batter, served with golden potato chips. Accompanied by tartar sauce and lemon wedges.
$12.00
Loaded Cheesy Chips
Crispy, golden potato chips are generously smothered in a rich, melted cheese, blend and topped with a medley of savory extras. Served with tomato ketchup.
$12.00
Bowl of Chips
Crispy, golden potato chips are generously smothered in a rich, melted cheese, blend and topped with a medley of savory extras. Served with tomato ketchup.
$6.00
Platters
Vegetarian Platter for 2
Vegetable samosa, Onion bhaji, Kastoori kaju kebab and Paneer tikka served with mint and tamarind chutney.
$24.00
Non-Vege Platter for 2
Manpasand Iahori lamb seekh, Murgh tikka boti, Murgh mughlai malai tikka & Lahori fried fish served with mint & tamarind chutney.
$28.00
Mixed Platter for 2
Combination of Manpasand lahori lamb seekh, Murgh mughlai malai tikka, Kastoori kaju kebab and Onion bhaqji served with mint and tamarind chutney.
$26.00
Grilled Khazana (3pcs each) (25 Mins Preparation Required)
Murgh tikka boti, Grilled jheenga, Manpasand Iahori lamb seekh and Machli served with mint and tamarind chutney.
$50.00
Lal Qila Specia BBQ Platter For 2 (25 Mins Preparation Required)
3pcs Murgh tikka boti, 3pcs Murgh mughlai malai tikka, 2pcs Manpasand Lahori lamb seekh, 2pcs Chicken reshmi kebab and 2pcs Shahjahani multani lamb chops. It comes with pulao rice, salad and one plain naan bread served with mint and tamarind chutney.
$60.00
Lal Qila Special
Shahi Murgh-e-Musallam (24-Hour Notice-Required)
Whole chicken marinated in yogurt, spices, and herbs, then slow-cooked with pulao rice and nuts for a rich, luxurious flavor. This dish offers a lavish dining experience, embodying the essence of regal cuisine.
$50.00
Lahori Chicken Sajji (24-Hour Notice-Required)
A traditional Pakistani dish featuring a whole chicken marinated in aromatic spices, slow roasted to tender perfection. The dish is infused with rich, smoky flavors and served with pulao rice, salad, and garnished with nuts and eggs.
$50.00
Raan Sikandari (Roasted Lamb Leg) - (24-Hour Notice-Required)
A premium lamb leg seasoned with fresh herbs, garlic, and spices, slow roasted to achieve a crispy exterior and tender, juicy interior. Served with pulao rice, salad and garnished with nuts and eggs, it's an ideal dish for 4-6 people.
$150.00
Alamgiri Roasted Whole Lamb (3 Days Notice-Required)
A culinary masterpiece marinated in a special blend of herbs and spices, then slow roasted to achieve tender, juicy, and smoky perfection. Ideal for large gatherings, it's served with pulao rice, salad, and garnished with nuts and eggs.
$550.00
Authentic Pakistani BBQ on Charcoal
A Deal by adding Rice or Chips or Plain Naan for $6 Extra
Murgh Tikka Boti (6pcs)
Chicken on the bone marinated with the chef's special spices, grilled on charcoal served with salad and mint chutney.
$20.00
Murgh Mughlai Malai Tikka (6pcs)
Chicken thigh fillet marinated with the chef's special spices, grilled on charcoal, creamy cheese sauce on the top and served with salad and mint chutney.
$20.00
Murgh Tikka (6pcs)
Chicken thigh fillet marinated with the chef's special spices, grilled on charcoal served with salad and mint chutney.
$20.00
Grilled Chicken Piece (Tandoori Chicken)
Chicken on the bone marinated with the chef's special spices, grilled on charcoal served with salad and mint chutney.
Half - $18.00 Full - $36
Chicken Reshmi Kebab (4pcs)
Minced chicken mixed with cheese, coriander, and chef's special spices, grilled to perfection. Served with salad and mint chutney.
$20.00
Manpasand Lahori Lamb Seekh (4pcs)
Spiced lamb mince marinated with chef's special spices, served with salad and mint chutney.
$20.00
Lamb Bihari Boti (6pcs)
Tender boneless lamb strips marinated in traditional spices and brought to delicious perfection on the charcoal and served with salad and mint chutney.
$24.00
Shahjahani Multani Lamb Chops (4pcs)
Marinated lamb cutlets with chef's special spices served with salad and mint chutney.
$24.00
Machli Tikka (Fish, 6pcs)
King snapper fillet marinated with chef's special herbs and spices served with salad and mint chutney.
$22.00
Grilled Jheenga (Prawns, 8pcs)
Prawn cutlets marinated in a delicate mix of herbs and spices, expertly grilled to achieve a smoky, charred perfection. Served with a zesty lemon wedge, salad and mint chutney.
$22.00
Lal Qila Signature Dishes
Traditional Chicken Karahi (Medium-Hot)
A beloved Pakistani dish featuring tender bone-in chicken stir-fried in a wok with a rich blend of tomatoes, onions, ginger, garlic, and aromatic spices. Garnished with fresh coriander and ginger, it delivers a delicious and authentic taste of Pakistani cuisine.
Half - $28.00
Full - $46
Chicken Charsi Karahi
(Medium-Hot)
Chicken Charsi Karahi is a beloved Pakistani specialty featuring tender bone-in chicken cooked in a wok with tomatoes, green chilies, garlic, and aromatic spices. Garnished with fresh coriander and ginger, it offers a robust and authentic flavor.
Half - $28.00
Full - $46
Goat Namkeen Karahi
(Medium-Hot)
A tantalizing Pakistani specialty featuring tender goat meat cooked in a wok with a flavourful blend of spices like cumin, coriander, and garam masala. Garnished with fresh coriander and ginger, it offers a rich and aromatic taste.
Half kg - $32
1 kg - $52
Goat Shinwari Karahi
(Medium-Hot)
A delightful Pashtun specialty of tender goat meat cooked in a wok with tomatoes, green chilies, garlic, and aromatic spices. It offers robust flavors and a bold, satisfying dining experience.
Half kg - $32
1 kg - $52
Jahangiri Bhuna Gosht
(Medium-Hot)
A delectable Pakistani dish with succulent goat meat slow-cooked in aromatic spices like cumin, coriander, and cardamom, resulting in tender, melt-in-your-mouth meat. Infused with a rich gravy and garnished with fresh coriander, it offers a rich and flavourful dining experience.
$26
Sultani Kebab Masala
(Medium-Hot)
Features tender lamb kebabs marinated in spices and grilled to a smoky perfection, then simmered in a fragrant masala sauce made with tomatoes, onions, garlic, ginger, and aromatic spices. Garnished with fresh coriander, this dish offers a delicious blend of spicy and savory flavors.
$26
Nawabi Chicken Taka Tak
(Medium-Hot)
A popular Pakistani dish featuring hand-minced chicken cooked with onions, tomatoes, yogurt, green chilies, and aromatic spices. It delivers a deliciously smooth and aromatic flavour experience.
$26
Chicken Curries
Butter Chicken
(Mild-Medium)
A popular Northern Indian dish with marinated grilled chicken simmered in a rich, creamy tomato-based sauce made with butter, cream, and a blend of spices including garam masala, cumin, coriander, cashew nuts, and turmeric. Its rich and flavorful gravy defines this classic comfort food.
$26.00
Chicken Kashmiri
(Sweet-Mild)
A flavourful Indian dish from Kashmir featuring chicken in a rich, creamy sauce with fresh cream, cashew nuts, almonds, raisins, and a blend of spices, offering a sweet and nutty twist to the savory flavor.
$26.00
Chicken Korma
(Mild-Medium)
Mughlai chicken dish cooked with mild creamy almonds, shredded coconut sauce with subtle spices and garnished with cream..
$25.00
Chicken Tikka Masala
(Medium)
Features marinated grilled chicken simmered in a rich, creamy tomato-based sauce with spices like ginger, garlic, and chili, creating a distinctive orange colour and a medium spicy flavor with the smokiness of the chicken.
$26.00
Chicken Mughlai Korma
(Mild-Medium)
A luxurious Indian dish from Mughal cuisine, featuring chicken in a creamy, aromatic sauce made with fresh cream and a blend of ground nuts like almonds and cashews, known for its smooth texture and intricate flavor profile.
$26.00
Chicken Mughlai Handi
(Medium)
A decadent Mughlai dish featuring tender chicken cooked in a creamy, medium spicy gravy made with yogurt, cream, and traditional spices, enriched with almonds and cashews, and traditionally prepared in a "handi' for a velvety texture and rich, nutty aroma.
$26.00
Chicken Karahi
(Medium-Hot)
A vibrant North Indian and Pakistani dish prepared in a traditional wok-like vessel, featuring boneless chicken cooked with tomatoes, onions, and a bold blend of spices like cumin, coriander, and garam masala, resulting in a thick, rustic gravy with robust flavors.
$26.00
Chicken Achari Gosht
(Medium-Hot)
A flavourful Pakistani dish featuring tender chicken cooked in a rich, tangy curry with pickling spices, tomatoes, onions, yogurt, garlic, ginger, and green chilies, offering a vibrant and complex taste with a balance of sourness and heat.
$26.00
Chicken Saag
(Mild-Medium)
A classic North Pakistani dish featuring tender chicken in a creamy spinach sauce made from pureed spinach, onions, tomatoes, garlic, and ginger, resulting in a rich, hearty curry with a balanced flavor of spinach bitterness and aromatic spices.
$26.00
Chicken Malabar
(Medium)
Chicken Malabar is a popular South Indian dish with tender chicken cooked in a thick, aromatic tomato-based sauce made with onions, curry leaves, shredded coconut, and spices, often balanced with tamarind or lemon juice for a tangy contrast to its medium spiciness.
$26.00
Chicken Vindaloo
(Hot-Very Hot)
A Goan dish with intense flavors, featuring chicken marinated and cooked in a tangy and fiery sauce made from vinegar, garlic, and a blend of spices, known for its bold, spicy, and zesty taste.
$26.00
Lamb Curries
Lamb Rogan Josh
(Medium)
Features tender lamb simmered in a fragrant blend of Kashmiri spices, including red chilies, cloves, cinnamon, and cardamom, with a rich curry base of onions, garlic, and ginger, enhanced by creamy yogurt for a vibrant, aromatic, and indulgent dish.
$ 27.00
Lamb Mughlai Korma
(Mild-Medium)
A luxurious Mughal dish with lamb cooked in a creamy, aromatic sauce made from fresh cream and ground nuts like almonds and cashews, known for its smooth, velvety texture and intricate flavor profile.
$27.00
Lamb Mughlai Handi
(Medium)
A decadent Mughlai dish featuring tender lamb cooked in a creamy, medium spicy gravy with yogurt, cream, and traditional spices, enriched with almonds and cashews, and traditionally prepared in a "handi" for a velvety texture and rich, nutty aroma.
$27.00
Lamb Karahi
(Medium-Hot)
A popular North Pakistani dish with tender lamb pieces cooked in a thick, spicy, and creamy sauce made from tomatoes, onions, yogurt, and spices, traditionally prepared in a "handi" for enhanced flavor and moisture, and enriched with ginger, garlic, green chilies, and optionally fresh cream or cashew paste for added richness.
$27.00
Lamb Achari Gosht
(Medium-Hot)
A tangy and spicy lamb curry infused with pickling spices, featuring tender lamb pieces in a rich tomato, onion, and yogurt gravy, with garlic, ginger, and green chilies adding depth and heat.
$27.00
Lamb Saag
(Mild-Medium)
A classic North Pakistani dish featuring tender lamb cooked in a creamy, mildly spiced spinach sauce with pureed spinach, onions, tomatoes, garlic, and ginger, resulting in a rich and hearty curry with a balanced flavor of spinach bitterness and aromatic spices.
$27.00
Lamb Malabar
(Medium)
A popular South Indian dish with tender lamb pieces cooked in a medium spicy, aromatic tomato-based sauce enriched with curry leaves, shredded coconut, spices, and coconut cream, and balanced with tamarind or lemon juice for a tangy contrast to the heat.
$27.00
Lamb Vindaloo
(Hot-Very Hot)
A Goan dish with marinated lamb pieces cooked in a fiery and tangy sauce made from vinegar, garlic, and a blend of spices, known for its bold, spicy, and zesty flavor.
$27.00
Goat Curries
All the Goat Curries are Cooked on the Bone
Goat Rogan Josh
(Medium)
Features tender goat pieces simmered in a rich, aromatic curry with Kashmiri spices, including red chilies, cloves, cinnamon, and cardamom, and is enhanced with yogurt for a creamy texture and tangy touch, resulting in a visually stunning and indulgent dish.
$27.00
Goat Mughlai Korma
(Mild-Medium)
A luxurious Mughal dish with tender goat cooked in a creamy, aromatic sauce made from fresh cream and ground nuts like almonds and cashews, known for its smooth, velvety texture and intricate flavor profile.
$27.00
Goat Achari Gosht
(Medium-Hot)
A tangy and spicy goat curry infused with pickling spices, featuring tender goat pieces cooked in a rich tomato, onion, and yogurt gravy, and enhanced with garlic, ginger, and green chilies for a vibrant and complex flavor.
$ 27.00
Goat Vindaloo
(Hot-Very Hot)
A fiery and tangy Goan curry with bold vinegar and spice flavors, featuring marinated goat pieces cooked in a spicy, tangy sauce influenced by Portuguese cuisine.
$27.00
Beef Curries
Beef Rogan Josh
(Medium)
Features tender beef simmered in a rich, aromatic sauce with Kashmiri spices, yogurt, and a blend of onions, garlic, and ginger, resulting in a flavourful and visually stunning curry.
$26.00
Beef Bong Nihari
(Medium)
A rich, slow-cooked dish featuring tender beef simmered in a velvety gravy with aromatic spices, known for its deep, comforting flavors and indulgent taste.
$26.00
Beef Mughlai Korma
(Mild-Medium)
A luxurious dish from Mughal cuisine, featuring beef cooked in a creamy, aromatic sauce made with fresh cream and ground nuts, resulting in a smooth, velvety texture and complex flavors.
$26.00
Beef Mughlai Handi
(Medium)
A luxurious Mughlai dish featuring tender beef simmered in a creamy, medium-spicy gravy with yogurt, cream, and traditional spices, cooked in a "handi" for enhanced flavor and moisture.
$26.00
Beef Karahi
(Medium-Hot)
A vibrant North Indian and Pakistani dish cooked in a traditional wok-like vessel, featuring beef with bell peppers, tomatoes, onions, and a blend of aromatic spices, resulting in a thick, rustic gravy with bold and robust flavors.
$26.00
Beef Achari Gosht
(Medium-Hot)
A tangy and spicy beef curry infused with pickling spices, featuring tender beef pieces in a rich gravy made from tomatoes, onions, and yogurt, with garlic, ginger, and green chilies adding depth and heat.
$26.00
Beef Saag
(Mild-Medium)
A hearty North Pakistani dish featuring tender beef pieces cooked in a creamy spinach sauce, where the slight bitterness of the spinach is balanced by aromatic spices and the natural sweetness of onions and tomatoes.
$26.00
Beef Malabar
(Medium)
A flavourful South Indian curry featuring tender beef pieces in a thick, spicy tomato-based sauce with curry leaves, shredded coconut, and a tangy hint from tamarind or lemon juice.
$26.00
Beef Vindaloo
(Hot-Very Hot)
A fiery Goan curry known for its tangy, spicy flavor from vinegar and a blend of spices, delivering a deep and zesty heat.
$26.00
Seafood Curries (Prawn)
Butter & Garlic Prawn
(Mild-Medium)
Butter and Garlic Prawns feature succulent prawns sautéed in creamy butter and aromatic garlic, with paneer and bell pepper, offering a rich and flavourful seafood experience.
$28.00
Prawn Kashmiri
(Sweet-Mild)
Prawn Kashmiri features succulent prawns cooked in a rich sauce infused with Kashmiri spices and a touch of creaminess from yogurt or coconut milk, offering a vibrant and flavorful experience.
$28.00
Mango Prawn
(Sweet-Mild)
Mango Prawns combine succulent prawns with a vibrant mango sauce, blending tender seafood with the tropical sweetness of ripe mangoes and aromatic spices for a harmonious balance of savory and sweet flavors.
$28.00
Prawn Masala
(Medium-Hot)
Features succulent prawns simmered in a rich, fragrant sauce made with bell peppers, onions, and aromatic spices, creating a vibrant dish with a symphony of bold and robust flavors.
$28.00
Prawn Malabar
(Medium)
A vibrant South Indian curry featuring tender prawns in a thick, spicy tomato-based sauce enriched with curry leaves, shredded coconut, and a touch of tamarind or lemon juice for a balanced, tangy flavor.
$28.00
Prawn Vindaloo
(Hot-Very Hot)
A spicy and tangy Goan curry featuring prawns marinated and cooked in a bold, vinegar-based sauce with a blend of aromatic spices, known for its deep, fiery flavor.
$28.00
Seafood Curries (Fish)
Butter & Garlic Fish
(Mild-Medium)
Features succulent fish fillets sautéed in creamy butter and aromatic garlic, offering a rich and balanced flavor with a delightful mix of sweetness and savory notes.
$26.00
Fish Methi
(Mild-Medium)
Fish Methi features tender fish fillets simmered in a flavorful sauce with aromatic fenugreek leaves and a blend of spices, offering a comforting and exotic combination of tender fish and distinctive herbal notes.
$ 26.00
Fish Malabar
(Medium)
A medium spicy South Indian curry featuring fish fillets cooked in a thick, aromatic tomato-based sauce with coconut, curry leaves, and a blend of spices, balanced by a-tangy hint of tamarind or lemon juice.
$26.00
Fish Masala
(Medium-Hot)
Features succulent white fish fillets simmered in a rich, aromatic. tomato-based sauce with bell peppers, onions, and a blend of traditional spices, offering a harmonious balance of heat and fragrance.
$26.00
Vegetable Curries
Sabzi Bemisaal
(Medium)
A hearty mixed vegetable curry featuring a colorful medley of seasonal vegetables simmered in a rich, aromatic sauce with spices and tomatoes for a balanced blend of warmth and freshness.
$18.00
Navratan Korma
(Mild-Medium)
A luxurious Northern Indian curry featuring a blend of garden-fresh vegetables cooked in a creamy, aromatic sauce with yogurt, cashews, and spices, subtly sweetened with cardamom, cloves, raisins, and almonds.
$18.00
Lahori Achari Potatoes
(Medium)
A flavourful dish featuring tender, golden-brown potatoes spiced with traditional Lahori masalas and balanced with the tanginess of tomatoes, onions, and capsicum, offering an authentic taste of Pakistani cuisine.
$18.00
Mushroom Masala
(Medium)
A flavourful vegetarian dish featuring tender mushrooms sautéed with onions, capsicum, and garlic, then simmered in a rich, aromatic tomato-based gravy infused with a blend of spices.
$18.00
Lahori Dhal Mash
(Medium)
A luxurious dish featuring tender lentils cooked in a velvety, butter-enriched gravy, infused with aromatic spices like cumin, coriander, and cardamom.
$18.00
Mughlai Dhal Makhani
(Mild-Medium)
A creamy and indulgent lentil stew, featuring slow-cooked black lentils and kidney beans in a rich, buttery, and aromatic tomato-based gravy.
$18.00
Shahi Lahori Channe
(Medium)
A creamy and indulgent lentil stew, featuring slow-cooked black lentils and kidney beans in a rich, buttery, and aromatic tomato-based gravy.
$18.00
Punjabi Dhal Tarka
(Medium)
A comforting lentil stew made with yellow lentils and enhanced by a fragrant tempering of cumin, mustard seeds, garlic, ginger, and dried red chilies.
$18.00
Baghare Baingan
(Medium)
A traditional Hyderabadi dish featuring tender baby eggplants simmered in a tangy, aromatic gravy made from roasted peanuts, sesame seeds, coconut, and a blend of spices.
$22.00
Bhindi Masala
(Medium)
A flavourful dish featuring tender okra sautéed to crispness and simmered in a rich, aromatic blend of traditional spices, tomatoes, and onions.
$22.00
Malai Kofta
(Mild-Medium)
A rich North Indian delicacy featuring deep-fried kofta balls made from mashed potatoes, paneer, and spices, served in a creamy, velvety tomato-cashew gravy.
$22.00
Paneer Butter Masala
(Mild-Medium)
A rich, creamy curry with paneer cubes simmered in a velvety tomato-based sauce enriched with butter, cream, and aromatic spices, offering a delightful balance of sweetness and warmth.
$22.00
Shahi Paneer
(Mild)
A regal dish featuring paneer cubes simmered in a luxurious, creamy gravy enriched with aromatic spices, cashews, and dried fruits, delivering a rich and harmonious flavor experience.
$22.00
Saag Paneer
(Mild-Medium)
A classic dish that combines tender spinach cooked with aromatic spices, onions, and tomatoes, paired with creamy cubes of paneer, creating a harmonious balance of earthy flavours and textures.
$22.00
Paneer Karahi
(Medium)
A classic Indian dish featuring tender paneer cubes sautéed with bell peppers, onions, tomatoes, and aromatic spices in a traditional wok, creating a rich and smoky flavor balanced with ghee and crisp vegetables.
$22.00
Achari Paneer
(Medium-Hot)
A tangy and aromatic curry featuring succulent paneer cubes marinated in pickling spices and cooked in a flavourful gravy with tomatoes, onions, garlic, and ginger, offering a burst of zesty and bold flavors.
$22.00
Rice & Biryani
Steamed Basmathi Rice
$ 5.00
Plain Biryani Rice
$6.00
Special Pulao Rice
$7.00
Kashmiri Pulao
(Sweet)
Sweet saffron rice cooked with cashews, mixed dried fruits & shredded coconut.
$12.00
Naulakha Biryani
(Medium)
Mixed vegetables cooked with aromatic basmati rice and the chef's special spices, served with raita.
$18.00
Noor Mehal Biryani
(Medium)
Chicken thigh fillet cooked with aromatic basmati rice and the chef's special spices, served with raita.
$22.00
Jhangiri Biryani
(Medium)
Diced lamb cooked with aromatic basmati rice and the chef's special spices, served with raita.
$24.00
Akbari Biryani
(Medium)
Beef cooked with aromatic basmati rice and the chef's special spices, served with raita.
$24.00
Nawabi Biryani
Medium
Goat on the bone cooked with aromatic basmati rice and the chef's special spices, served with raita.
$26.00
Jheenga Biryani
(Medium)
Prawns cooked with aromatic basmati rice and the chef's special spices, served with raita.
$26.00
Breads
Plain Naan
Bread made from dough of refined plain flour, served with butter on the top.
$4.00
Rogani Naan
Bread made from plain flour, milk, yeast, egg, ghee, served with sesame seeds on the top.
$5.00
Tandoori Roti
Bread made from whole meal flour with butter on the top.
$4.00
Butter Naan
Multi-layered refined plain flour bread stuffed with butter.
$5.00
Garlic Naan
Refined plain flour bread, sprinkled with fresh garlic and fresh coriander on the top.
$5.00
Lacha Paratha
Whole meal multi-layered bread stuffed with butter.
$5.00
Chilli Naan
Refined plain flour bread, sprinkled with fresh green chilli, crushed chilli and herbs.
$6.00
Cheese Naan
Bread made from plain flour, milk, yeast, egg, ghee, served with sesame seeds on the top.
$6.00
Chilli & Garlic Naan
Refined plain flour bread, sprinkled with fresh garlic, fresh green chilli, crushed chilli and herbs on the top.
$6.00
Kashmiri Naan
Refined plain flour bread, sprinkled with fresh garlic and fresh coriander on the top.
$6.00
Amritsari Kulcha
Refined plain flour bread, stuffed with potatoes along with the chef's special herbs and spices.
$6.00
Chilli & Cheese Naan
Refined plain flour bread, stuffed with ricotta and mozzarella cheese, sprinkled with fresh green chilli, crushed chilli with herbs on the top.
$6.00
Cheese & Garlic Naan
Refined plain flour bread, stuffed with ricotta and mozzarella cheese and spices. Sprinkled with fresh garlic and herbs on the top.
$6.00
Keema Naan
Refined plain flour bread, stuffed with lamb mince along with the chef's special spices.
$7.00
Maharaja Naan
Refined plain flour bread, stuffed with chicken mince along with the chef's special spices.
$7.00
Condiments
Cucumber & Carrot Raita
Natural yogurt mixed with mashed cucumber, carrots, cumin seeds, dried mint, and coriander.
$5.00
Plain Yogurt
Natural yogurt.
$4.00
Fresh Garden Salad
Slices of cucumbers, carrots, onions, tomatoes. and fresh cut chillies.
$8.00
Onion & Green Chilli Salad
Slices of red onions and fresh green chillies served with a slice of lemon.
$4.00
Mango Chutney
$3.00
Mint & Coriander Chutney
$3.00
Date & Tamarind Chutney
$3.00
Desserts
Gulab Jamun (2pcs)
Homemade doughnuts made with milk, deep fried, dipped in sugar syrup & served warm.
$6.00
Gulab Jamun With Ice-Cream (2pcs)
Homemade doughnuts made with milk, deep fried, dipped in sugar syrup, served warm along with a scoop of vanilla ice-cream on the top.
$10.00
Pistachio Kulfi
Homemade Pistachio flavoured ice cream.
$6.00
Almond Kulfi
Homemade Almond flavoured ice cream.
$6.00
Mango Kulfi
Homemade Mango flavoured ice cream.
$6.00
Rasmalai (2pcs)
Soft spongy cottage cheesecake floating in sweet flavoured milk.
$6.00
Rabri Falooda With Kulfi
Features rich, creamy Rabri infused with cardamom, saffron, and rose water, paired with chewy Falooda Noodles and a decadent kulfi for a luxurious dessert experience.
$10.00
Shahi Gajar Ka Halwa
A cherished Pakistani-Indian dessert made from grated carrots simmered in milk and ghee, sweetened with sugar, and flavoured with cardamom, nuts, and dried fruits.
$8.00
Special Dessert Of The Day
Ask for our special dessert of the day from our friendly staff. It varies and depends on the seasonal availability.
The price depends on the dessert.
Special for You!
Chef's Special
Goat Muglai Curry
Most popular "Hot n Spicy" goat served on the bone, slow cooked in ground authentic spices.
$24.00
Lamb Bhuna Ghost
Pakistani style slow cooked " Semi Dry" Lamb curry with coriander seeds, tomatoes, authentic spices and finished with fresh coriander on the top.
$24.00
Chilli Prawns
Indo Chinese Style stir fried prawns cooked with Chilli & Garlic sauce, Capsicums & Onions.
$28.00
Chilli Chicken
Indo Chinese Style stir fried Chicken cooked with Chilli & Garlic sauce, Capsicums & Onions.
$20.00
Chicken Manchurian
Assorted Deep fried Vegetable dumplings mixed with delicious Manchurian sauce.
$20.00
Chilli Paneer
Indo Chinese Style stir fried Cottage Cheese cooked with Chilli & Garlic sauce, Capsicums & Onions.
$20.00
Vege Manchurian
Assorted Deep fried Vegetable dumplings mixed with delicious Manchurian sauce.
$18.00
LalQila Special
Raan Sikandri (Roasted Lamb Leg) - (24 Hours Notice Required)
Roasted to perfection, slow cooked whole Lamb leg marinated with chef's special spices & fresh herbs.
$ - AMP
LalQila Mixed Tandoori - (25Mins Preparation Required)
Chicken Tikka, Tandoori Prawns, Lamb Seekh Kebab & Fish Tikka marinated with aromatic spices & yogurt. Cooked in the tandoor serve on a sizzling hot plate, comes with Mint & Coriander chutney.
$40.00
Shahi Murg Mussalam (Whole chicken) - (24 Hours Notice Required)
Roasted to perfection, slow cooked whole Chicken in the delicious sauce, marinated with chef's special spices & fresh herbs. Served with Plain Biryani Rice & garnished with Nuts & Eggs.
$40.00
Tandoori Chicken Sizzler
Tender half chicken marinated in yogurt with spices grilled in the tandoor served on sizzling hot plate wrapped with Chef's special thick sauce on the top.
$23.00
Tandoori Prawn Sizzler
Prawns marinated with Aromatic spices, touch of pepper & yogurt, cooked in the tandoor served on the hot sizzling plate.
$30.00
Paneer Shashlik Sizzler
Paneer marinated with Aromatic spices, touch of pepper & yogurt, cooked in the tandoor served on the hot sizzling plate.