Chicken Reshmi Kebab is a popular dish known for its juicy texture, tender meat, and rich flavor. The name “reshmi” translates to “silk” in Hindi, reflecting the smooth, melt-in-your-mouth feel of the kebabs. But how did this delicious dish come to be? Let’s take a brief look at the history behind Chicken Reshmi Kebab.
Origins in Mughal Cuisine
The roots of Chicken Reshmi Kebab can be traced back to the Mughal Empire in India. The Mughals, known for their luxurious feasts, brought with them a unique style of cooking influenced by Persian and Central Asian cuisine.
They introduced kebabs to India, where they became a staple in royal kitchens. The chefs in the Mughal courts experimented with various spices, marinades, and cooking techniques, giving birth to different types of kebabs, including the famous Chicken Reshmi Kebab.
Influence of Persian and Central Asian Cooking
The Mughals were inspired by the culinary traditions of Persia and Central Asia, where skewered meat dishes were common. These kebabs were often made with minced or ground meat mixed with spices and cooked over an open flame.
When this technique reached the Indian subcontinent, local ingredients and flavors were added, creating a blend of traditional and regional tastes. Chicken Reshmi Kebab, with its rich creamy marinade, is a prime example of this fusion.

The Secret to Its Texture and Taste
What makes Chicken Reshmi Kebab so special is its texture. The key lies in the marinade, which typically consists of yogurt, cream, cashew paste, and a mix of spices. This creamy mixture tenderizes the chicken and infuses it with a subtle, flavorful richness.
The kebabs are usually grilled or cooked in a tandoor, giving them a smoky flavor while keeping the chicken soft and juicy. The result is a dish that truly lives up to its name—silky, smooth, and incredibly delicious.
A Global Favorite
Over time, Chicken Reshmi Kebab became a popular street food in India and Pakistan. It is now enjoyed around the world, served in restaurants from New Delhi to New York. Its mild yet flavorful taste makes it a favorite among food lovers of all ages, and it continues to be a star on menus globally.
Conclusion
Chicken Reshmi Kebab is more than just a tasty dish; it’s a reminder of the rich history of Mughal cuisine and the fusion of flavors that make Indian food so special. The next time you enjoy these tender, juicy kebabs, you’ll be biting into a piece of history!